Cambodia Cashew
Explore Cambodia’s cashew industry through production, cultivation, processing, international trade, investment opportunities and value-chain development.
Industry Overview
Cambodia is an important raw cashew-producing country. The next stage of sector development depends on improving productivity, post-harvest handling, domestic processing and access to diversified international markets.
Production & Cultivation
Production estimates vary between agricultural surveys, government mapping exercises and industry estimates. This page keeps these statistical series separate.
2024 NIS Production Snapshot
Source: Cambodia Agriculture Survey 2024, National Institute of Statistics (NIS). View report. NIS survey data
Alternative Industry Estimate — GIZ 2024
GIZ/CAPSAFE estimated 2024 production by combining agricultural mapping, yield analysis, trade statistics and field research.
EstimatedSource: Cambodian Cashew Value Chain Analysis, EU-German CAPSAFE, December 2024. Read report.
Production Data by Province
Provincial yield estimates help identify differences in agricultural productivity and the use of improved varieties. The figures below are from GIZ/CAPSAFE’s 2024 mapping comparison and fieldwork.
Cashew Yield Comparison — 2024
| Province | MAFF Mapping Yield | Fieldwork Yield | M23 / Improved Varieties |
|---|---|---|---|
| Kampong Thom | 1,490 kg/ha | 1,430–1,500 kg/ha | 90% |
| Kratie | 2,000 kg/ha | 907–2,000 kg/ha | 90% |
| Ratanakiri | 680 kg/ha | 947–1,000 kg/ha | 47% |
| Kampong Cham | 1,300 kg/ha | 1,200–1,800 kg/ha | 97% |
| Stung Treng | 1,200 kg/ha | 1,750 kg/ha | 90%+ |
| Preah Vihear | 1,400 kg/ha | 1,000–1,500 kg/ha | 51% |
Source: GIZ/CAPSAFE, Cambodian Cashew Value Chain Analysis, Figure 5-3, page 44. These are yield estimates, not total provincial production.
Fieldwork and mapping estimatesCashew Varieties & Products
Major Varieties
- M23 and other improved varieties
- Traditional and locally cultivated varieties
- High-yielding planting materials
- Varieties selected for nut size and quality
GIZ/CAPSAFE identifies M23 as a major improved variety in several leading producing provinces.
Product Categories
- Raw cashew nuts in shell
- Shelled cashew kernels
- Roasted and packaged cashew products
- Cashew ingredients and consumer products
- Cashew nut shell liquid (CNSL)
- Cashew apples and other by-products
Processing Industry & Value Addition
Domestic processing is essential for increasing the value retained in Cambodia, developing export-ready products and creating industrial employment.
GIZ Processing Estimates — 2024
Source: GIZ/CAPSAFE value-chain analysis, 2024 estimates. These are not a current factory census.
EstimatedIndustry Development — 2026
The Ministry of Commerce was reported as saying that processed cashew exports exceeded US$60 million in the first eight months of 2026, up 30%.
Reported figure — verify detailsSource: Fresh News, reporting Ministry of Commerce statements, 8 October 2026. Read report.
International Trade & Exports
Export performance is tracked through government statements and international customs databases. Trade classifications and reporting periods must be checked before comparison.
2026 Export Snapshot
Reported by Fresh News from a Ministry of Commerce official’s statement on 7 October 2026.
Provisional reported data2025 Industry Association Estimate
CAC reported more than one million tonnes of raw cashew exports in 2025, with Vietnam as the main destination.
Unofficial industry estimateSource: CAC, 15 January 2026. Read CAC report.
Export Classification by HS Code
| HS Code | Product | Export Value | Export Quantity | Status |
|---|---|---|---|---|
| 080131 | Cashew nuts, in shell | Pending | Pending | Needs verification |
| 080132 | Cashew nuts, shelled | Pending | Pending | Needs verification |
HS 080131 and 080132 should be collected separately under the applicable HS nomenclature.
Investment & Industry Projects
The following projects have been publicly reported. Announced plans and agreements are not treated as completed investments or operational factories.
SAMAN Corporation — Cashew Processing Cooperation
MoU signed — 5 November 2026CAC signed an MoU with South Korea’s SAMAN Corporation to cooperate on cashew production, infrastructure, training and processing in Kampong Thom.
The proposed processing plant is described as having a planned daily capacity of 20 tonnes.
Kampong Thom Cashew Industrial Park
Proposal reviewed by CDC — June 2026CDC’s Cambodian Investment Board reviewed a proposal for a specialized cashew industrial park in Kampong Thom. If approved and implemented, it could attract processors and related agro-industrial businesses.
The proposal should not yet be described as an approved, operating special economic zone.
Cashew Nut Shell Liquid (CNSL) Projects
Planned projects — 2026CAC reported that three companies were preparing investments in CNSL extraction: one Japanese company, TPJ, and two Vietnamese firms.
The projects were expected to support industrial use of cashew shells and other by-products. Actual commissioning and operational status require confirmation.
US$5 Million Cashew Processing Plant — Korea Cooperation
Announced project — April 2026CAC reported a proposed processing plant in Kampong Thom valued at more than US$5 million, with planned capacity of up to 20 tonnes of raw cashew nuts per day. Construction was announced as scheduled for September 2026, with completion expected by the end of 2029.
The construction start and implementation progress have not yet been independently confirmed here.
Government Policy & Industry Development
National Cashew Policy 2022–2027
Cambodia’s National Cashew Policy provides a framework for improving production, quality, food safety, competitiveness, market diversification and domestic processing.
The policy has set ambitions for increasing domestic processing. Reported targets include processing 25% of the harvest by 2027 and at least 50% by 2032. Progress toward these targets should be tracked against verified annual processing data.
Open Development Cambodia — Policy resourcesIndustry Challenges & Risks
Production Risks
- Climate variability and changing rainfall
- Flowering and harvesting weather conditions
- Pests, diseases and input management
- Yield differences among provinces and varieties
- Farmer exposure to raw cashew price fluctuations
Market & Processing Risks
- Dependence on Vietnam for raw cashew exports
- Limited domestic value addition
- Processing technology and finance constraints
- Food safety and pesticide residue requirements
- Traceability, storage and post-harvest handling
Data Sources & Methodology
Data are drawn from national institutions, industry organizations, development partners and international trade databases. Each figure must retain its reporting year, unit, source and methodology.
- Verified: supported by an authoritative source and clearly defined.
- Estimated: calculated or modelled using stated assumptions.
- Provisional: reported but not yet fully reconciled.
- Needs Verification: additional source confirmation required.
- Disputed: conflicting figures or definitions remain unresolved.